Cookie and Kate · by Cookie and Kate★ 4.8
Gluten-Free Buckwheat Pancakes
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 7%
CARBS 14G66% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and thin buckwheat pancakes with a subtle nutty flavor. A breakfast staple that yields a dozen medium pancakes for multiple servings.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plus 1 tablespoon buckwheat flour (or 1/2 cup buckwheat and 1/2 cup flour of choice)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk, shaken*
- 2 eggs
- 1/2 teaspoon pure vanilla extract
- Butter, for the skillet
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 7%
CARBS 14G66% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 191mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 42mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.