Meaningful Eats · by Erin Collins
Gluten-Free Bruschetta
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 9%
CARBS 5G10% OF CAL
3G FIBER0G OTHER2G TOTAL SUGAR
FAT 17G81% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with marinated tomatoes and creamy burrata. A fresh, summery appetizer that's simple and elegant.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups chopped tomatoes (any kind)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 6 tablespoons olive oil (divided)
- 1 tablespoon red wine vinegar
- 1 gluten-free baguette
- 8 oz burrata filling or whole milk ricotta
- fresh basil (very thinly sliced)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 9%
CARBS 5G10% OF CAL
3G FIBER0G OTHER2G TOTAL SUGAR
FAT 17G81% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 226mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 74mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.