Gluten-Free Brownies with Cherries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with avocado for richness, topped with a dairy-free chocolate ganache and cherries. Deep, decadent, and naturally gluten-free, they evoke Black Forest cake flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces semisweet chocolate (chopped)
- 1 large avocado (mashed, about ½ cup )
- 1 tablespoon honey
- ½ teaspoon vanilla
- 1 egg
- Pinch of salt
- 2¼ cup dried cherries (roughly chopped)
- ¼ cup full-fat coconut milk (or heavy cream, if preferred)
- 1½ tablespoons honey (or to taste)
- 3½ ounces semisweet chocolate (chopped)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 32mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 27mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.