Jessica in the Kitchen · by Jessica Hylton★ 5.0 (11)
Gluten Free Brownies (Vegan)
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 2%
CARBS 32G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 9G40% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, moist, and chewy brownies made with gluten-free flour and featuring chocolate chips throughout. The recipe requires only 10 ingredients and delivers rich, fudgy chocolate flavor. A great option for gluten-free dessert needs.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup chocolate chips (melted (188g))
- 1 cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour ((133.75g))
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking soda
- 2 Bob’s Red Mill Egg Replacer* (or flax eggs (see notes below))
- 3/4 cup brown sugar (or cane sugar or coconut sugar (158g))
- 1/3 cup melted coconut oil ( or any oil (66g))
- ¼ cup water
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips (unmelted)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 2%
CARBS 32G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 9G40% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 99mg
- Total sugar
- 21g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 10mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.