Chelsea's Messy Apron · by Chelsea Lords
Gluten Free Brownies Recipe
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 5%
CARBS 28G48% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 14G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made with cornstarch instead of flour to maintain a gluten-free profile. Dense and chocolatey with a tender crumb.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 18 ounces semi-sweet chocolate chips (3 completely full cups or 1 and 1/2 of a 12-ounce bag)
- 9 tablespoons unsalted butter (cut into cubes)
- 1 cup + 2 tablespoons granulated sugar
- 1/2 tablespoon vanilla extract
- 4 large eggs
- 1 large egg yolk
- 6 tablespoons Dutch process cocoa powder (Hershey’s dark cocoa powder is Dutch-process)
- 1/2 cup cornstarch
- 3/4 teaspoon salt
- 1-1/2 cups chocolate chips (milk, semi-sweet, or dark (whatever you prefer, I like milk best))
- 1-1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 5%
CARBS 28G48% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 14G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 67mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 30mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.