Iowa Girl Eats · by Kristin Porter★ 4.2 (6)
Gluten Free Brownies
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 6%
CARBS 24G56% OF CAL
2G FIBER6G OTHER16G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownies made gluten-free with just one bowl. Chewy texture and rich chocolate flavor, with a dairy-free option available.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 oz unsweetened baking chocolate
- 3/4 cup butter or vegan butter
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 cup gluten free baking flour blend WITH binder (see notes)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 6%
CARBS 24G56% OF CAL
2G FIBER6G OTHER16G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 26mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.