Two Peas & Their Pod · by Maria Lichty★ 4.7 (55)
Gluten-Free Brownies
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 3%
CARBS 25G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 12G52% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, rich brownies made without wheat flour, using cornstarch instead. Dense and decadent with chocolate and espresso notes, these are indulgent enough that no one will notice they're gluten-free.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups chocolate chips, (divided)
- 6 tablespoons unsalted butter, (cut into tablespoon pieces)
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup Dutch processed cocoa, ((can use unsweetened cocoa))
- 3 tablespoons cornstarch, (make sure it's a gf brand)
- 1/2 teaspoons espresso powder, (optional)
- 1/4 teaspoon sea salt, (plus more for sprinkling on brownies)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 3%
CARBS 25G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 12G52% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 20mg
- Total sugar
- 21g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.