Joy Food Sunshine · by Laura Sandford
Gluten Free Brownies
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 3%
CARBS 20G48% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 10G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy gluten-free brownies with crinkly tops and deep chocolate flavor. Indulgent dessert that rivals traditional brownies.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 ounces semisweet chocolate ((1 cup))
- ½ cup salted butter
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¾ cup gluten-free flour
- 1 Tablespoon cocoa powder
- ¼ teaspoon fine sea salt
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 3%
CARBS 20G48% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 10G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 92mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 10mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.