Meaningful Eats · by Erin Collins★ 5.0 (4)
Gluten-Free Brown Butter Toffee Chocolate Chip Cookies
NUTRITION · PER SERVING213M COOK
CAL 13%·PRO 8%
CARBS 36G54% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy, buttery cookies with brown butter depth, loaded with toffee and chocolate. Gloriously golden at the edges, they're pure indulgence.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (227g) butter
- 1 cup (213g) brown sugar
- 1 teaspoon kosher salt
- ½ cup (100g) granulated sugar
- 2 large eggs + 1 large egg yolk
- 1 tablespoon milk of choice
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon instant espresso powder, (optional)
- 1 ⅔ cups (250g) gluten-free measure-for-measure flour
- ½ cup almond flour
- 8 ounces high-quality semi-sweet or dark chocolate, (chopped)
- 1 cup toffee bits, (plus more for topping)
- flaky salt for sprinkling, (optional)
At a glance
PER SERVING · TIME 213M
CAL 13%·PRO 8%
CARBS 36G54% OF CAL
2G FIBER9G OTHER25G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 48m
- Sodium
- 208mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.