Gluten-Free Brown Butter Banana Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist banana cake spiced with cinnamon and nutmeg, topped with a rich brown butter frosting. The combination of banana and brown butter makes this dessert deeply flavorful and irresistible.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cups (262g) gluten-free measure-for-measure flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¾ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup (230g) mashed ripe banana (about 2-3 bananas)
- 2 tablespoons milk of choice
- 2 teaspoons vanilla extract
- 3 large eggs
- ¾ cup (150g) granulated sugar
- ½ cup (106g) brown sugar
- ⅔ cup (160ml) neutral oil
- ½ cup (113g) butter
- ⅓ cup (80ml) milk
- 4 cups (480g) powdered sugar
- 1 teaspoon vanilla extract
- pinch kosher salt
- 1 cup (130g) finely chopped walnuts (optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 298mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.