Meaningful Eats · by Erin Collins★ 4.8 (10)
Gluten-Free Brookies
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 8%
CARBS 46G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 17G46% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free brookies combining a fudgy brownie base with buttery chocolate chip cookie topping. A crowd-pleasing dessert for parties and gatherings.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup (170g) butter, divided
- ¾ cup (160g) brown sugar
- ½ cup (100g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoons vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 1½ cups (225g) gluten-free measure-for-measure flour
- ¼ cup (25g) almond flour
- 1½ cups semi-sweet chocolate chips, (divided)
- ½ cup (113g) butter
- ¼ cup (60ml) neutral oil
- ¾ cup (127g) semi-sweet chocolate chips
- 1 cup (200g) granulated sugar
- ½ cup (106g) brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup (75g) gluten-free measure-for-measure flour
- ½ cup (42g) unsweetened cocoa powder
- flaky salt, (for sprinkling)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 8%
CARBS 46G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 17G46% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 145mg
- Total sugar
- 32g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.