40 Aprons · by Cheryl Malik★ 4.0 (2)
Gluten Free Breakfast Casserole
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 45%
CARBS 16G16% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 29G63% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with ground pork, hash browns, cheese, and eggs. Make ahead and bake for easy holiday mornings or meal prep.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 2 pounds ground pork sausage (mild, hot, or a combination)
- 1 30-ounce package frozen hash browns (thawed, drained)
- 1 teaspoon salt (divided)
- 4 green onions (chopped, divided)
- 2 cups freshly shredded cheddar cheese (divided)
- ½ teaspoon freshly cracked black pepper
- 8 large eggs
- 2 cups milk of choice (see Notes)
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 45%
CARBS 16G16% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 29G63% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 943mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.