Meaningful Eats · by Erin Collins★ 5.0 (4)
Gluten-Free Bread Crumbs (Easy Recipe!)
NUTRITION · PER SERVING28M COOK
CAL 21%·PRO 14%
CARBS 63G62% OF CAL
7G FIBER7G ADDED4G INTRINSIC46G OTHER11G TOTAL SUGAR
FAT 16G34% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient recipe to make gluten-free breadcrumbs at home from gluten-free bread. It's a useful component for breading meatballs, chicken, and other dishes.
componentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups gluten-free bread (cut into 1-inch cubes)
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 28M
CAL 21%·PRO 14%
CARBS 63G62% OF CAL
7G FIBER7G ADDED4G INTRINSIC46G OTHER11G TOTAL SUGAR
FAT 16G34% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 20m
- Sodium
- 782mg
- Total sugar
- 11g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.07mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.