Meaningful Eats · by Erin Collins★ 5.0 (1)
Gluten-Free Box-Mix Peanut Butter Brownies
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 6%
CARBS 33G53% OF CAL
2G FIBER6G OTHER25G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies swirled with peanut butter, made with a gluten-free flour blend. Rich and gooey, an easy upgrade to boxed mix.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box King Arthur Flour Gluten-Free Fudge Brownie Mix
- 1/2 cup butter (melted)
- 2 tablespoons water
- 2 large eggs
- 1 cup chocolate chips
- 1/3 cup peanut butter
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 6%
CARBS 33G53% OF CAL
2G FIBER6G OTHER25G TOTAL SUGAR
FAT 12G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 177mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.