Gluten-Free Bourbon Caramel Samoas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free cookies that taste like Girl Scout Samoas, made with almond flour and topped with coconut and homemade bourbon caramel. These delicious treats are hard to stop at just one.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/4 cup almond meal ((finely ground raw almonds))
- 1 cup dark chocolate chips ((chopped // divided))
- 1/2 cup unsweetened shredded coconut
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1/4 cup brown sugar
- 2 Tbsp sugar
- 1 large egg
- 3 Tbsp coconut oil ((melted))
- 1/2 tsp vanilla extract
- Bourbon caramel sauce*
At a glance
PER SERVING · TIME 57M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 11mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.