The Defined Dish · by Alex★ 4.8 (12)
Gluten-Free Blueberry Scones (Starbucks Copycat)
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 11%
CARBS 56G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER18G TOTAL SUGAR
FAT 19G42% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free blueberry scones made with tapioca and gluten-free flour and topped with a sweet glaze. A copycat of the Starbucks favorite, these are tender and packed with fresh blueberries.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups gluten free 1:1 flour, (plus more for dusting)
- 1/2 cup tapioca flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1½ sticks (12 tablespoons) cold unsalted butter, (cut into 1/2-inch dice)
- 1/2 cup plus 2 tablespoons sugar
- 2 teaspoons lemon zest
- 1/2 cup whole milk Greek yogurt
- 1/4 cup buttermilk, (plus more as needed)
- 1 teaspoon pure vanilla extract
- 2 large eggs, (divided)
- 1/2 cup freeze-dried blueberries
- 1/2 cup fresh blueberries
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 11%
CARBS 56G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER18G TOTAL SUGAR
FAT 19G42% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 134mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 47mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.