Meaningful Eats · by Erin Collins★ 4.9 (12)
Gluten-Free Blueberry Scones (Bakery Style!)
NUTRITION · PER SERVING79M COOK
CAL 22%·PRO 9%
CARBS 57G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER25G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style blueberry scones made with gluten-free flour, fresh blueberries, and sour cream for tenderness. Buttery and berry-studded, these scones work for breakfast or as a sweet treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups (225g) gluten-free measure-for-measure flour
- ¼ cup (50g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- ½ cup (113g) butter (frozen)
- ¾ cup (150g) blueberries
- ⅔ cup (160g) sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- Coarse sugar for topping (optional)
- 2/3 cup (80g) powdered sugar
- 1 tablespoon milk of choice
At a glance
PER SERVING · TIME 79M
CAL 22%·PRO 9%
CARBS 57G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER25G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 182mg
- Total sugar
- 25g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.