Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Gluten Free Blueberry Pie Bars
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 3%
CARBS 47G77% OF CAL
2G FIBER23G OTHER23G TOTAL SUGAR
FAT 6G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery crumb bars sandwiching a juicy blueberry filling, made with gluten-free flour. Tastes like classic pie without the effort, perfect for dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1-3/4 lbs fresh blueberries (3 pints, washed and dried)
- 1/2 cup granulated sugar
- 1 slightly heaping Tablespoon gluten free flour baking blend WITH binder (see notes)
- 1 small lemon (zested then sliced in half)
- 1 teaspoon vanilla extract
- 3 cups gluten free baking flour blend WITH binder (see notes)
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 cup cold butter (2 sticks, cubed)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 3%
CARBS 47G77% OF CAL
2G FIBER23G OTHER23G TOTAL SUGAR
FAT 6G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 92mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 12mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.