Nora Cooks · by Nora★ 5.0 (3)
Gluten Free Blueberry Muffins
NUTRITION · PER SERVING38M COOK
CAL 9%·PRO 4%
CARBS 25G56% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins bursting with blueberries and topped with cinnamon crumb. Egg-free and dairy-free. Great for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 22- 1 1/2 cups soy milk (unsweetened)
- 1 teaspoon apple cider vinegar
- 2 tablespoons ground flaxseeds
- 2 cups gluten free flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup neutral flavored oil (canola or avocado)
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups fresh blueberries (or frozen, see notes)
- 1/2 cup gluten free flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup melted vegan butter (or coconut oil)
At a glance
PER SERVING · TIME 38M
CAL 9%·PRO 4%
CARBS 25G56% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 24m
- Sodium
- 48mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 36mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.