Bakerita · by Rachel Conners★ 5.0 (5)
Gluten-Free Blueberry Galette
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 13%
CARBS 24G34% OF CAL
3G FIBER5G ADDED7G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 20G63% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with a tender, flaky gluten-free crust and a jammy, spiced blueberry filling. Easier than pie and naturally paleo-friendly. A casual, elegant dessert with bright fruit flavor.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups almond flour
- ½ cup tapioca flour
- 1 tablespoon coconut sugar
- ¼ teaspoon kosher salt
- 6 tablespoons cold grass-fed butter (cubed, or use coconut oil to keep dairy-free)
- 1 egg
- 16 oz. fresh blueberries
- 1 tablespoon lemon juice (from ½ a lemon)
- Zest of 1 lemon
- 2 tablespoons maple syrup (can substitute honey)
- 1 teaspoon vanilla extract
- 2 teaspoons tapioca flour
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 13%
CARBS 24G34% OF CAL
3G FIBER5G ADDED7G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 20G63% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 65mg
- Total sugar
- 11g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.