Gluten Free Blueberry Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp with a sweet blueberry filling and crunchy oat-almond topping. The berries are tart and juicy against the buttery, nutty crumble. A perfect light summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/2 lbs fresh blueberries ((5 cups) rinsed and dried)
- 3 Tablespoons gluten free baking flour blend WITH binder
- 2 Tablespoons granulated sugar
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla extract
- ice cream or whipped cream (for serving)
- 3/4 cup certified gluten free old fashioned oats
- 1/2 cup brown sugar
- 1/4 cup + 2 Tablespoons finely ground almond flour
- 1/4 cup sliced almonds
- 1 teaspoon cinnamon
- pinch salt
- 6 Tablespoons cold butter or vegan butter (cut into 1/4" cubes)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 102mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.