Broma Bakery · by Sarah Fennel★ 4.8
Gluten Free Blondies
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 6%
CARBS 42G55% OF CAL
10G FIBER11G OTHER21G TOTAL SUGAR
FAT 18G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy, buttery blondies made with gluten-free flour that taste indistinguishable from the classic version. A one-bowl dessert with chocolate chips throughout.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 1 teaspoon vanilla extract
- 1 cup gluten free flour (we like Bob’s Redmill 1:1 Gluten Free Baking Flour or King Arthur Gluten-Free Flour)
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 6%
CARBS 42G55% OF CAL
10G FIBER11G OTHER21G TOTAL SUGAR
FAT 18G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 160mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.