Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Gluten-Free Biscuits
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 5%
CARBS 37G68% OF CAL
5G FIBER22G OTHER10G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky gluten-free biscuits made with a blend of gluten-free flour, butter, and yogurt for tang. Lightly sweetened and perfect for breakfast or alongside any meal.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 2/3 cup gluten-free all purpose flour (plus more for rolling)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold regular or vegan butter
- 2 tbsp plain and unsweetened yogurt or non-dairy yogurt
- 1 tbsp maple syrup, agave, or honey
- 1/2 cup milk of any kind
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 5%
CARBS 37G68% OF CAL
5G FIBER22G OTHER10G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 205mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 27mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.