Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
GLUTEN FREE BISCUITS
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 13%
CARBS 15G26% OF CAL
3G FIBER10G OTHER2G TOTAL SUGAR
FAT 17G66% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy biscuits made with almond and coconut flour instead of wheat. Buttery and tender, they work as a standalone side or component in other recipes.
sidebaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-1/4 cup 120g almond flour
- 1/2 cup 60g tapioca flour or arrowroot powder
- 2 tablespoons 14g coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3 tablespoons grass-fed butter (room temperature or cold)
- 1/4 cup unsweetened applesauce
- 1 large egg
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 13%
CARBS 15G26% OF CAL
3G FIBER10G OTHER2G TOTAL SUGAR
FAT 17G66% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 159mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 54mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.