Iowa Girl Eats · by Kristin Porter★ 4.8 (6)
Gluten Free Biscuits
NUTRITION · PER SERVING24M COOK
CAL 14%·PRO 11%
CARBS 44G63% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, fluffy, and tender gluten-free biscuits made with just five ingredients. Perfect as a side or transformed into a sandwich for breakfast or lunch.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups gluten free baking flour blend (Cup 4 Cup HIGHLY recommended, see notes)
- 1 Tablespoon aluminum-free baking powder (Bob's Red Mill recommended)
- 1 teaspoon salt
- 6 Tablespoons butter
- 1 cup milk (plus more for brushing, any kind, see notes)
At a glance
PER SERVING · TIME 24M
CAL 14%·PRO 11%
CARBS 44G63% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 440mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 95mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.