Meaningful Eats · by Erin Collins★ 5.0 (24)
Gluten-Free Biscotti (Best Recipe!)
NUTRITION · PER SERVING120M COOK
CAL 6%·PRO 7%
CARBS 20G62% OF CAL
1G FIBER9G SUGAR10G OTHER
FAT 4G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, twice-baked almond biscotti studded with chocolate. A family-favorite gluten-free treat perfect for dipping.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup (142g) almonds (raw, unsalted)
- 2 cups (300g) gluten-free measure-for-measure flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 4 large eggs
- 3/4 cup (150g) granulated sugar
- 1/4 cup (53g) brown sugar
- 1 teaspoon almond extract
- Egg wash: 1 large egg + 1 tablespoon milk of choice (whisked together until smooth)
- high-quality semi-sweet chocolate for dipping (optional but delicious)
At a glance
PER SERVING · TIME 120M
CAL 6%·PRO 7%
CARBS 20G62% OF CAL
1G FIBER9G SUGAR10G OTHER
FAT 4G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.