The Big Man's World · by Arman Liew★ 5.0 (196)
Gluten Free Biscotti
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 10G50% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy gluten-free biscotti studded with dried cranberries, pistachios, and almonds. Perfect for dunking in coffee, easy to make and fun to customize.
dessertitalianbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 3/4 cup gluten free flour (* See notes)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup olive oil
- 1/2 cup + 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 2 large eggs
- 1/2 cup dried cranberries
- 1 cup pistachios (shelled)
- 1/2 cup almonds
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 10G50% OF CAL
1G FIBER4G OTHER5G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 18mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 11mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.