Erin Lives Whole · by Erin Antoniak★ 5.0 (6)
Gluten Free Birthday Cookie Cake
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 18%
CARBS 37G33% OF CAL
4G FIBER7G OTHER26G TOTAL SUGAR
FAT 32G64% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive birthday cookie cake made with almond flour and topped with chocolate frosting. Gluten-free and dairy-free, perfect for special dietary needs.
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View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cup almond flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 2 eggs
- 1/3 cup coconut sugar
- 1/3 cup almond butter (or other nut butter)
- 1/4 cup coconut oil
- 1 tsp vanilla
- 3/4 cup chocolate chips
- 1/2 cup coconut cream
- 1.5 cups chocolate chips
- sprinkles
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 18%
CARBS 37G33% OF CAL
4G FIBER7G OTHER26G TOTAL SUGAR
FAT 32G64% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 184mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.