Meaningful Eats · by Erin Collins★ 5.0 (32)
Gluten-Free Birthday Cake (BEST EVER!)
NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 10%
CARBS 99G60% OF CAL
2G FIBER73G SUGAR24G OTHER
FAT 30G41% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, pillowy-soft gluten-free birthday cake with chocolate buttercream frosting and colorful sprinkles. Perfect for special occasions and celebrations.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cups gluten-free 1:1 baking flour (350 grams (Bob's Red Mill or King Arthur Flour))
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 3/4 cups sugar (380 grams)
- 3 eggs
- 1/2 cup vegetable oil (100 grams)
- 1 tablespoon pure vanilla extract
- 1 teaspoon lemon juice
- 1/2 cup sour cream (120 grams (regular or light))
- 1 cup milk (250 grams (I use 2%))
- 1 cup butter ((2 sticks), softened to room temperature)
- 1/2 cup cocoa powder
- 3 1/2- 4 1/2 cups powdered sugar
- 1/4 cup ¼ cup heavy cream or milk (more as needed to adjust frosting consistency)
- 2 teaspoons pure vanilla extract
- pinch salt
- Sprinkles for decorating if desired
At a glance
PER SERVING · TIME 90M
CAL 33%·PRO 10%
CARBS 99G60% OF CAL
2G FIBER73G SUGAR24G OTHER
FAT 30G41% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 364mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 60mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.