Gluten-Free Birthday Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy gluten-free brownies with a dark chocolate fudge frosting and colorful sprinkles, baked in a pan and cut into squares. Rich, decadent, and indistinguishable from traditional brownies. Perfect for celebrations and crowds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) butter
- 12 ounces (340g) high-quality semi-sweet chocolate chips
- 1½ cups (300g) granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 4 large eggs
- 1⅓ cups (200g) gluten-free measure-for-measure flour
- ½ cup (113g) butter
- ½ cup (120ml) whole milk
- 2 teaspoons vanilla extract
- 1½ cups (255g) semi-sweet chocolate chips
- soft sprinkles for topping
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 84mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.