Gluten-Free Berry Fruit Pizza
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The Real Food Dietitians · by The Real Food Dietitians★ 4.7

Gluten-Free Berry Fruit Pizza

NUTRITION · PER SERVING31M COOK
CAL 6%·PRO 8%
CARBS 7G24% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 9G67% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free berry fruit pizza with a pecan and almond flour crust, topped with Greek yogurt and fresh mixed berries. Light, nutty, and perfect for summer gatherings.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • ½ cup pecans, finely chopped
  • 1 ¼ cup almond flour
  • 2 tablespoons coconut flour
  • 1 large egg (see Notes for egg-free option)
  • 2 tablespoons pure maple syrup
  • 1 tablespoon unsalted butter, melted (may sub coconut oil for vegan and paleo)
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon fine salt
  • 1/2 cup plain full-fat Greek yogurt (for dairy-free may sub canned coconut cream or non-dairy greek-style yogurt)
  • 1 Tbsp. pure maple syrup
  • 1/2 tsp. pure vanilla extract
  • 1 cup mixed berries
  • Optional toppings: pecans, coconut flakes, white chocolate shavings or curls, coconut butter drizzle etc.
PREP
15M
SODIUM
47MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.