Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Gluten-Free Berry Cobbler
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 16%
CARBS 28G38% OF CAL
7G FIBER4G OTHER17G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free berry cobbler with fresh mixed berries and a crumbly almond flour topping. Sweet with a tender crumb. Traditionally served warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups mixed berries, (fresh or frozen)
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 ½ cups almond flour
- ½ cup coconut flour
- ¼ cup coconut palm sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- ¼ cup butter, (melted)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 16%
CARBS 28G38% OF CAL
7G FIBER4G OTHER17G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 203mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.