Food Faith Fitness · by Lori Mauer★ 4.5 (2)
Gluten-Free Beef Stroganoff
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 59%
CARBS 22G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a creamy sour cream sauce over noodles. A gluten-free version of the Eastern European classic.
mainamericanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 1/2 pounds beef sirloin (thinly sliced against the grain)
- 2 tablespoons olive oil
- 1 medium onion (thinly sliced)
- 3 cloves garlic (minced)
- 10 ounces mushrooms (baby bella or button, sliced)
- 2 1/2 tablespoons gluten-free flour
- 2 1/2 cups low-sodium beef broth
- 2 teaspoons Dijon mustard
- 1/2 cup sour cream (or dairy-free alternative)
- 8 ounces gluten-free noodles (slightly undercooked (will finish cooking in sauce))
- Fresh parsley (chopped, optional, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 59%
CARBS 22G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 502mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.