Meaningful Eats · by Erin Collins★ 5.0 (4)
Gluten-Free Banana Pudding (Magnolia Bakery!)
NUTRITION · PER SERVING210M COOK
CAL 29%·PRO 11%
CARBS 68G47% OF CAL
2G FIBER0G OTHER73G TOTAL SUGAR
FAT 32G51% OF CAL
44G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake layered dessert with fresh bananas, vanilla wafers, and whipped cream. Creamy, fruity, and ideal for warm weather gatherings.
dessertamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 14 oz can sweetened condensed milk
- 1 ½ cups ice cold water
- 1 3.4 oz box vanilla instant pudding mix
- 3 cups heavy cream
- 4 cups sliced barely ripe bananas
- 2 6.3 oz. boxes gluten-free vanilla wafers, I use Kinnikinnick
At a glance
PER SERVING · TIME 210M
CAL 29%·PRO 11%
CARBS 68G47% OF CAL
2G FIBER0G OTHER73G TOTAL SUGAR
FAT 32G51% OF CAL
44G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 251mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 167mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.