Gluten-Free Banana Oat Pancakes {5 Ingredients!}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple pancakes made with just bananas, oats, eggs, baking powder, and almond milk. These gluten-free pancakes are naturally sweet and fluffy, perfect for a quick healthy breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 bananas, mashed
- 2 cups rolled oats (make sure they are gluten free if necessary)
- 2 eggs
- 1 tsp baking powder
- 1 cup almond milk
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 24mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 47mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.