Gluten-Free Banana Nut Bread (with Bob's Red Mill GF All-Purpose Flour)
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Skinnytaste · by Gina Homolka★ 4.8 (22)

Gluten-Free Banana Nut Bread (with Bob's Red Mill GF All-Purpose Flour)

NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 5%
CARBS 24G68% OF CAL
1G FIBER4G OTHER19G TOTAL SUGAR
FAT 5G29% OF CAL
10G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, gluten-free banana bread studded with walnuts and made with apples for extra moisture. Tender and lightly sweet, it works for breakfast or an afternoon snack.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 26
  • 7 ripe medium bananas (mashed)
  • 1/2 cup unsweetened apple sauce
  • 2-1/2 cups Bob's Red Mill gluten free flour (all purpose or brown rice)
  • 1-1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 tbsp butter (softened)
  • 1 cup light brown sugar (unpacked)
  • 4 large egg whites
  • 1 tsp vanilla extract
  • 3 oz 3/4 cup chopped walnuts
  • baking spray ((check label for GF))
PREP
—
SODIUM
138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.