Creme de la Crumb · by Tiffany★ 4.9 (26)
Gluten Free Banana Muffins
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 18G62% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist muffins made from oats and blended ingredients, naturally gluten-free without traditional flour. Light and satisfying for breakfast or an afternoon snack.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups old fashioned oats
- 2 eggs
- 2 medium bananas
- ¼ cup brown sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla
- ¼ teaspoon salt
- ½ cup sour cream ((OR greek yogurt))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 18G62% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 117mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 25mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.