Gluten-Free Banana Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free donuts made with almond flour and banana, with minimal sugar and oil. Topped with chocolate glaze and optional coconut or almond coating. Light and cake-like with warm spices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 3 tablespoons oil
- 2 tablespoons maple syrup
- 1 small banana
- 1/2 teaspoon vanilla extract
- 1 cup almond flour
- 1/4 cup quinoa flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup cocoa powder
- Shredded coconut
- Slivered almonds
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 144mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.