Gluten-Free Banana Cake
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Meaningful Eats · by Erin Collins★ 5.0 (17)

Gluten-Free Banana Cake

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 12%
CARBS 88G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER60G TOTAL SUGAR
FAT 27G40% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, dense gluten-free banana cake with whipped cream cheese frosting. Rich and comforting without the gluten, with irresistible frosting.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 ½ cups (375g) gluten-free measure-for-measure flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 3 large very ripe bananas (mashed) (about 1 ½ cups)
  • ½ cup (120g) sour cream
  • 1 cup (240ml) milk of choice
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup (200g) granulated sugar
  • ½ cup (106g) brown sugar (100 gram)
  • 3 large eggs
  • ½ cup (120ml) neutral oil
  • 8 ounces (226g) full-fat block cream cheese (softened to room temperature)
  • 1/2 cup (113g) butter (softened to room temperature)
  • 3 cups (360g) powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of kosher salt
PREP
20M
SODIUM
371MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.