Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Banana Cake
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 9%
CARBS 90G63% OF CAL
2G FIBER21G OTHER67G TOTAL SUGAR
FAT 23G35% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender banana cake with warm cinnamon and a smooth cream cheese frosting. Gluten-free and naturally sweetened with honey.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 ½ cups gluten-free flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 3 ripe bananas, (mashed)
- ½ cup honey
- 2 eggs
- ½ cup coconut oil, (melted)
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 cups cream cheese frosting
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 9%
CARBS 90G63% OF CAL
2G FIBER21G OTHER67G TOTAL SUGAR
FAT 23G35% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 334mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 37mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.