Gluten-Free Banana Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist gluten-free banana bread sweetened with coconut sugar and studded with chocolate chips. It tastes soft and naturally sweet, good for breakfast or as a simple dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups gluten-free flour baking blend (220g) (we use Bob’s Red Mill 1-to-1 or King Arthur Measure for Measure)*
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- 6 tablespoons melted butter (65 g)
- ½ cup coconut sugar (65 g) or brown sugar
- 2 large eggs
- 1 ½ teaspoons pure vanilla extract
- 4 spotted ripe bananas, mashed (about 1 ½ cups or 350 g)
- ¾ cup chocolate chips plus more for top
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 174mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 7mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.