Gluten-Free Banana Bread (Made with Almond Flour)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, decadent banana bread made entirely with almond flour instead of wheat, sweetened with maple syrup. Naturally gluten-free and paleo-friendly, rich enough to enjoy for breakfast or as a cake-like dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup melted coconut oil or extra-virgin olive oil or high-quality vegetable oil
- 1/2 cup honey or maple syrup
- 4 large eggs
- 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 2 1/2 cups (230 grams) almond flour, spooned and leveled
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 2078mg
- Total sugar
- 230g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2633mg
- Calcium
- 666mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.