Iowa Girl Eats · by Kristin Porter★ 5.0 (5)
Gluten Free Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 4%
CARBS 33G61% OF CAL
1G FIBER18G OTHER14G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender banana bread that is naturally gluten-free and dairy-free. Sweet and moist, it tastes like a regular quick bread and works for breakfast or snacking.
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Nutrition & ingredients
Ingredients
serves 10- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/3 cup vegetable or canola oil (or another neutral-flavored oil)
- 2 large eggs
- 1 Tablespoon vanilla extract
- 1 cup mashed very ripe banana (from 2-3 large bananas)
- 1-1/2 cups gluten free baking flour blend WITH binder (see notes)
- 1 teaspoon baking powder (Bob's Red Mill Aluminum-Free Baking Powder recommended)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 4%
CARBS 33G61% OF CAL
1G FIBER18G OTHER14G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 194mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.