Gluten Free Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist banana bread sweetened naturally and made with gluten-free flour, enriched with Greek yogurt. Studded with chocolate chips and walnuts for a tender, flavorful loaf.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 ounces all purpose gluten free flour mix (284g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons xanthan gum
- 1/2 teaspoon sea salt
- 2 large eggs
- 1 cup coconut sugar (175g )
- 1/2 cup coconut oil
- 1/2 vanilla bean
- 1/2 cup Greek yogurt
- 3/4 cup mashed bananas (very ripe bananas)
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
- GF certified oats (such as Bob's Red Mill , for topping)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 82mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 19mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.