Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (57)
Gluten Free Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 15%
CARBS 40G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 20G50% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist gluten-free banana bread made with almond flour and topped with nuts. Uses certified gluten-free flour for a tender crumb.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 very ripe bananas (mashed (1 cup))
- ½ cup coconut sugar or regular sugar
- ⅓ cup extra-virgin olive oil (more for brushing)
- ¼ cup almond milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups Bob’s Red Mill Gluten Free All-Purpose Baking Flour
- ½ cup almond flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped walnuts (plus 2 tablespoons for topping)
- 1½ tablespoons rolled oats (for topping)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 15%
CARBS 40G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 20G50% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 62mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.