Lexi's Clean Kitchen · by Lexi★ 4.7 (9)
Gluten Free Baked Ziti
NUTRITION · PER SERVING70M COOK
CAL 42%·PRO 100%
CARBS 84G40% OF CAL
7G FIBER12G SUGAR65G OTHER
FAT 34G37% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free baked pasta dish layered with three cheeses and ground turkey in tomato sauce. Comforting, cheesy, and a hearty family dinner.
mainitalianpastacasserolepork🍪 sheet pan🍲 stockpot🫕 dutch oven🥧 baking dish🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 ounces ziti or penne (gluten-free or not)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 onion (finely chopped)
- 2 pound grass-fed ground beef or ground turkey
- 2-24 oz. jars good quality marinara sauce
- 1 tablespoon italian seasoning
- 1/4 teaspoon red pepper flakes (more to taste)
- Salt and pepper to taste
- 1 16 oz. container ricotta
- 1/2 cup parmesan cheese (divided)
- 1/2 teaspoon garlic powder
- Pinch salt and pepper
- 2 eggs
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 70M
CAL 42%·PRO 100%
CARBS 84G40% OF CAL
7G FIBER12G SUGAR65G OTHER
FAT 34G37% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1270mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1222mg
- Calcium
- 460mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.