Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Gluten Free Baked Ziti
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 41%
CARBS 64G57% OF CAL
4G FIBER49G OTHER11G TOTAL SUGAR
FAT 15G29% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked pasta with just five ingredients: ricotta, parmesan, and mozzarella mixed with gluten-free pasta. Cheesy, comforting, and quick enough for a weeknight.
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Nutrition & ingredients
Ingredients
serves 6- 12 oz gluten free ziti or penne pasta
- 4 cups gluten free marinara or spaghetti sauce (divided)
- 1 heaping cup ricotta cheese
- 1/3 cup freshly grated parmesan cheese
- 1-1/2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 41%
CARBS 64G57% OF CAL
4G FIBER49G OTHER11G TOTAL SUGAR
FAT 15G29% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1118mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 403mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.