Food Faith Fitness · by Taylor Kiser★ 4.9 (8)
Gluten-Free Baked Carrot Cake Donuts
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 12%
CARBS 26G29% OF CAL
4G FIBER2G OTHER19G TOTAL SUGAR
FAT 28G71% OF CAL
20G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally sweetened baked donuts with carrot and warm spices like cinnamon and nutmeg. These gluten-free, paleo-friendly treats taste like cake and bake quickly.
dessertamericanbaked good🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons coconut oil (melted, plus extra for greasing the pan)
- 1/4 cup raw honey
- 1 large egg
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 1/2 cup almond meal (54 grams)
- 1/4 cup coconut flour (sifted, 22 grams)
- 1/8 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 tablespoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup finely grated carrots
- 1 full-fat coconut milk (13-ounce can) (chilled)
- 2 tablespoons raw honey (or to taste)
- unsweetened coconut flakes (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 12%
CARBS 26G29% OF CAL
4G FIBER2G OTHER19G TOTAL SUGAR
FAT 28G71% OF CAL
20G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.