Bakerita · by Rachel Conners★ 5.0 (12)
Gluten-Free Bagels
NUTRITION · PER SERVING180M COOK
CAL 14%·PRO 9%
CARBS 57G83% OF CAL
5G FIBER7G ADDED1G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gluten-free bagels that are fluffy, chewy, and customizable with your favorite toppings. These vegan bagels freeze well for later use, delivering fresh bagel shop quality at home.
mainamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7g (2.5 tsp) active dry yeast
- ¼ cup + 3 tablespoons (100g) warm filtered water
- 1 tablespoon (20g) maple syrup (, honey or cane sugar)
- ¼ cup (20g) whole psyllium husk
- 1⅔ cup (375g) filtered water
- 1 tablespoon (15g) olive oil
- ½ cup (80g) potato starch
- 1/4 cup + 2 tablespoons (60g) tapioca flour
- 1 cup (150g) sorghum flour
- 1 cup + 3 tablespoons (190g) brown rice flour
- 2 teaspoons (12g) sea salt
- ¼ cup (45g) coconut sugar
- 1 teaspoon (3g) cinnamon
- 1½ tablespoons baking soda
- 6 cups water
At a glance
PER SERVING · TIME 180M
CAL 14%·PRO 9%
CARBS 57G83% OF CAL
5G FIBER7G ADDED1G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 726mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.