Bakerita · by Rachel Conners
Gluten Free Asiago Rosemary Cornbread
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 39G59% OF CAL
2G FIBER23G OTHER15G TOTAL SUGAR
FAT 10G35% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free cornbread made with Asiago cheese and rosemary for a savory, herbal flavor. Light and crumbly, ideal for accompanying soups, stews, or hearty mains.
sideamericanbaked goodgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup milk
- ⅓ cup olive oil
- 1 egg
- 1 package Krusteaz Gluten Free Honey Cornbread Mix
- 2 tablespoons rosemary (chopped)
- ⅓ cup grated asiago cheese
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 39G59% OF CAL
2G FIBER23G OTHER15G TOTAL SUGAR
FAT 10G35% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 512mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 56mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.